Scarlet Kale

Scarlet kale is a curly leaf, red veined, dark green kale. The deep purple, scarlet color of the leaves intensifies with colder weather. Scarlet kale offers a mild cabbage-like flavor with earthy nuances. It can be used in a variety of ways including adding it raw to salads, sautéing it in stir-fries, incorporating it into soups, steaming it as a side dish, or even using it in baked dishes. Grown using organic practices.

Price is per pound.