Purple Kohlrabi

Purple kohlrabi is a variety of kohlrabi known for its deep purple or reddish-purple skin and white, crisp flesh. It has a mild, slightly sweet, and peppery flavor, similar to other kohlrabi varieties. It is a nutrient-rich vegetable with benefits such as high vitamin C content, good source of fiber, and potassium. It also contains anthocyanins, which are antioxidants that give it its vibrant purple color. Kohlrabi is low in calories and a good source of various vitamins and minerals, including vitamin A, vitamin K, calcium, and fiber. 

Price is Per LB