Rainbow Carrots

Rainbow carrots are a vibrant, sweet root vegetable packed with beta-carotene, fiber, and essential vitamins like A and C. Known for their crisp texture and naturally sweet flavor, they can be enjoyed raw in salads, snacks, or juiced, as well as cooked in a variety of dishes. Whether roasted, sautéed, or simmered in soups, orange carrots are a nutritious and versatile ingredient that enhances both the taste and color of meals.