Bok Choy

Bok choy, also known as Chinese cabbage, is a popular leafy green vegetable in Asian cuisine, known for its mild, sweeter flavor and crunchy texture. Bok choy is low in calories but high in vitamins A, C, and K, as well as calcium and potassium, making it a nutritious addition to any meal. Store bok choy in the refrigerator in a breathable produce bag to keep it fresh for up to a week.

Price is per 1LB Bag

*Bok Choy has pale green stems and lighter green leaves, with a sweeter and more tender flavor. Pac Choi has white stems and dark green leaves, with a more distinct mustard/peppery flavor.