Collection: Dry Fork Creek Farm

All-Natural Beef & Pork You Can Feel Good About

Dry Fork Creek Farms began in 1993 as a husband-and-wife team with a simple mission: to provide high-quality, locally raised meat that their community could trust.

Located in Monroe, North Carolina, we proudly pasture-raise our cows and pigs without the use of growth hormones or antibiotics. Our cattle graze primarily on grass and receive small amounts of natural grains—like spent brewer’s yeast—to enhance marbling and flavor.

Animal welfare is at the heart of what we do. Stress in livestock not only affects their well-being but also impacts meat quality. That’s why we raise our animals in calm, respectful environments where they can thrive naturally.

The result? Happy, healthy animals—and all-natural meat you can truly taste the difference in.